Fabulous by 40

As I was talking myself in to blogging here consistently for my last year in my 30s, I came upon this unpublished post from when I was following the Whole30 Challenge:

"My favorite foods on the Whole 30:

eggs, spinach (cooked just enough to barely wilt), red bell pepper, avocado and salsa

chicken or shrimp curry (choice of meat with coconut milk, curry and other spices, chunks of sweet potato. YUM! My entire family loved this.)

salads - mostly spinach and arugula and cilantro blended - with all kinds of veggies and maybe some apple mixed in.  I add a touch of Bragg's sesame ginger dressing. (It has a little honey and olive oil, but I made the choice to use this dressing anyway. You decide for yourself.)

smoothies - banana, avocado, date paste (I make it with dates and water), cocoa powder, coconut milk and maybe strawberries

lettuce wraps - any meat I like plus veggies, sweet potato chunks, other veggies, salsa and avocado. Good with sesame paste (tahini), too.

chili

soup - sweet potato, butternut squash, coconut milk, and some other good stuff.  Wowza!

raw almonds, cashews, and apples for snacks.

mousse, made with dates, coconut milk and cocoa powder"

This entry reminded me how many good foods I was eating while following this plan. It also made me think about the junk I've been eating while NOT following the Whole30.  So I'm going back to following the Whole9.  So I'll call what I'm doing the "Partial 30."  Heh.

I have a major goal of being happy with my physical self by the time I reach 40.  The months will pass quickly this year, so I know I need to get on it now.  NOW.

When you set a goal, a popular tool to reach that goal is to create an inspiration board.  Here are some of my inspirations:

Click on the photo to see my Pinterest inspiration board.

2005-06 Running an early-morning 5K. Got 3rd in my age group.

Less than 5 years ago. I'd like to be back here.

I choose these older photos of myself because, both times, I was still not totally satisfied with my body.  I still complained about my poochy stomach.  Looking back, I was an idiot.  I was consistently exercising and I ate less of the foods I liked.  My inspiration isn't some chick with tanned skin and washboard abs. My goal is a healthy version of myself, who enjoys walking, running, yoga, and bootcamp-type workouts on a regular, weekly basis.  A healthy version of myself, makes wise choices with my diet, and truly enjoys eating my favorite foods in moderation.

45 1/2 weeks.  318 days that will pass weather I am active or inactive.  Time to get busy!

The Whole30 Challenge - Review

Tomorrow is Day 30 of my Whole 30 Challenge. If you'd like to read about the challenge from the beginning, start here and follow through by clicking "newer posts."

 I'm bullet-pointing my thoughts and conclusions, including why I don't think eating Paleo is THE answer, below:

I lost 10-12 pounds.  I credit that to the fact that I ate WAY less food.
I didn't increase my activity level during these 30 days, so the weight loss was all food-related.
I didn't count or even look at calories, fat content, or anything else other than ingredients.
I ate less food because I wasn't craving food.
I never felt deprived or starved.
Most of the time, I didn't eat until I was physically hungry and could feel my stomach growl.
I'm convinced the reduction in cravings was due to eliminating sugar and processed foods.
I never felt a boost in my energy levels.
The...um...product of my digestion seemed very "off" during these 30 days.  I certainly wasn't seeing Ms. Ideal, and I am not one to have bathroom issues.
I did continue to drink coffee with my favorite CoffeeMate Natural Bliss creamer. I had 2 mugs of coffee or less per day, with about 3 tablespoons of creamer. I tried to make an approved creamer, but it was yuck. I might attempt the recipe again one of these days.
I did enjoy (although I only made this a couple of times during the 30 days) this treat made with dates.
I'm glad I took the challenge.

What does this mean I'll be doing from now on?

I will reduce my meat-eating.  I just can't keep up the amount of meat required for this diet in its most strict form.
I will continue to eat eggs almost daily, fish, chicken and occasional red meats.
I will eat organic, grass-fed, free-range meat sources when I do eat meat.
I will continue to avoid sugar as much as possible. I can feel that removing sugar reduced or even removed my constant cravings.
I will eat some grains my doctor approved: steel-cut oats, brown rice, quinoa, and a very occasional gluten-free, low ingredient bread.  My doctor recommended I keep my grain intake under 4 servings per week.  I will be interested to see how that affects my food cravings.
I will add back small amounts of dairy. (Some organic milk and occasional Greek yogurt, but not cheese.)
High-quality, dark chocolate.  Amen.
I will add some beans/legumes to my diet.
I will continue to add more vegetables and fruits to my diet.
I will not fall for the trap of a "low fat" diet. I know from experience, those don't work.
I will add activity and tough workouts back into my routine.
I will continue to compare what I eat with how I feel, then make adjustments as needed.

The key, I believe, is balance, eating less altogether, eating more whole and natural foods, moving more, and finding what works for YOU.  There will always be the next big study that proves eating one way or the other is best or bad for you. Just read through these two and your head will spin:
Forks Over Knives
Whole9 Start

I also believe that the Bible says:
-Every moving thing that lives shall be food for you. And as I gave you the green plants, I give you everything.-So, whether you eat or drink, or whatever you do, do all to the glory of God.

Whole30 Challenge! Surviving Halloween

I've accomplished days 14-19 since my last post.  Most of the days have been the same.  I do notice I feel more "awake" throughout the day.  The carb-and-sugar-filled foods, I'm still not craving.  I've been able to find a nice balance of fish, poultry, and a little red meat so that I'm enjoying the meals.

The biggest change is that I'm not constantly wanting to eat or even thinking about food.  I love this!

Halloween was last night.  Our street has a cul-de-sac party, setting up table and bringing a potluck.  I cooked up some chicken tenders (chicken breast dipped in egg white, dredged in a mixture of coconut flour and some spices, then skillet cooked with some clarified butter.)  I ate chicken and some veggies, then kept a Lara Bar in my pocket in case the candy temptation hit.  It really didn't, but later in the evening, when friends were enjoying eating together, I opened up the Lara Bar and enjoyed eating with the group.  It was as much social as anything.

This morning, as I cooked breakfast, I thought about how many Halloweens I've totally overeaten my kids' candy.  (Almond Joy is my favorite.)  I'd continue to eat lots of candy over the next several days. Then, to satiate my guilt, I would eat "real" food, even though I wasn't hungry.  Since I seem to have trouble stopping the candy-eating, this new system of "just don't even start" really worked for me.  I hope that some day, I'll be able to enjoy a couple pieces of Halloween candy and stop there, but I'm just not at a place where I can do that yet.  For now, I can honestly say that I didn't miss eating candy last night (and at the 2 or 3 other Halloween parties we attended).

Happy Halloween!

I've still not started a consistent exercise regimen.  My oldest has found some tough workouts on YouTube she wants me to do with her.  I've put her off for three days now, so today's the day!

Whole30 Challenge 2nd Week

Days 8-13

I'm just about at the halfway mark!  Here's a bullet-point of what's up.

• Although I'm feeling hungry more than in the first week, I'm still only feeling it 2-3 times per day.
• I'm sleeping better.
• Pre-packing meals is a must.  I've been able to wing it with leftovers and tuna, but need to be more purposeful in meal planning for to-go meals.
• Did my first eating out yesterday.  For lunch, I had an "Unwich" from Jimmy Johns.  The family went out for dinner, for the first time in a long time, at Chipotles.  I ordered a salad with chicken, fajita veggies, salsa and yummy guacamole. 
• I need to increase my activity levels.  The first week, I was in pain with my pinched nerve.  That pain has resolved (could be diet, chiropractor, time, pain reliever or any mixture of those things.) I have no excuse to not get out and exercise.  I actually love it, but the getting out is the toughest part.  I do have a couple of workout buddies now, so that will help.
•  I'm drinking much less coffee.  Just one or two cups in the morning, then I don't feel like I need it any more throughout the day.

Heading into the second half, my major goals are:

• plan all meals for the week and prep to-go foods
• get out and walk/jog 20 minutes every day
• practice yoga twice per week

Onward!  For my friends who are also on this journey, how's it going?

Whole30 Challenge - Ending Week 1

Day 6
I wasn't hungry most of the day.  I started my early day with some pumpkin "pancakes."  They are made with pumpkin, eggs, and coconut oil, so basically, they are pumpkin eggs.  But that doesn't sound so great, does it?  They're called pancakes because they are cooked like pancakes.  They were very good.
I spent the morning volunteering for an event, ate a few nuts, then went home, still not hungry, at 1:00. I had some leftover sage chicken and mushrooms.
In the afternoon, our whole family attended a Halloween event.  There were food trucks and candy galore, but I didn't crave any of it.  I still wasn't hungry.
When we got home around 7pm, I wasn't hungry, but made myself eat some salad and tuna.

 What I've decided: If I'm not physically hungry, I'm not going to eat.  My cravings are gone, so I'm going to start listening to my body and eat when I feel physically hungry.  As stated in the program:

The Whole30 takes you out of sugar-burner mode, and transitions you into being fat adapted—efficiently able to utilize fat as energy. This process starts in just five days, but can take weeks to really kick in to the point that you notice the effects. When it does, however, your body will begin to utilize fat as fuel more readily, helping you avoid between-meal cravings, energy slumps, and brain fog. In addition, once you’re fat-adapted, you’ll be able to start whittling away at your fat stores—something you are unable to do when you’re running on nothing but sugar.

• Sugar Burner = Energy roller coaster; “needing” to eat every two hours; cranky when you’re hungry; regular cravings for sweets or caffeine; dysfunctional hormonal response to food.

• Fat Adapted = Even energy all throughout the day; no need to eat between meals; stuck without food — no crankiness or raging hunger; reduced cravings for sweets or caffeine; improved body composition and hormonal response to food.

I'm not hungry because my body has 50 extra pounds of fat stores from which to draw!  Ha!  So, instead of thinking I must eat, I'll just listen to my body and eat when I'm hungry.

Day 7
Woke up at 6:00 am.  Not hungry at all, so decided not to eat.  I worked an early-morning shift.  Finally felt my stomach growling at around 9:00 am, so ate when I got home.  I spent an hour or so chopping, pre-cooking, and prepping food for the next day or two.

As day 7 comes to an end, I have to say I'm still not adoring the meat-eating on this plan, but, hey....isn't that kind of the point?  I don't crave eating.  I'm eating for fuel and it tastes just fine.  I love the veggies, fruits and nuts, but eat meat because I know that's what satiates me.  That'll work!  Anxious to see how the next three weeks go.

Whole30 Challenge Days 3-5

Day 3
Yuck. I felt pretty bad on day 3.  I was sick of meat.  Sick of eggs.  I wasn't craving grains or even sugar, but I was just tired of eating what I was eating.
Day 4
The results of my upset stomach wreaked havoc on me in the morning.  I had major stomach cramps and had the pleasure of running to the bathroom numerous time in the morning.   However, I wasn't craving food at all. When I felt physically hungry, I ate some of the more bland choices of foods. By mid-day, I felt much better.  I had my first chiropractor appointment in the evening, then did my grocery shopping at Trader Joe's.

I borrowed these two books from the library.  Practical Paleo was recommended by my doctor and I know it will give me good ideas for the "I'm sick of ____!" problem.  I just picked up It Starts With Food, the foundation book of The Whole 30, today.   After 5 days following the plan from what I read online and what a friend shared with me, it's nice to be reading the book.  Their approach is very balanced, even though the 30-day challenge is restrictive.  I have to admit, the recipes in It Starts With Food do not look very appetizing to me at this point.  I've not ever been a heavy meat-eater, so it's taking some adjusting.

Advice given by my chiropractor:
- Drink more water.  It's a natural pain reliever.  So, today, I had two glasses of water before my coffee. She also suggested I drink water during each of my 15-second breaks between calls.  That was tougher to do than I thought.  That 15 seconds goes by in a blink.
- Exercise consistently, as opposed to with intensity, for now.  I've been wanting to just jump right back to where I was 3 1/2 years ago, running 3 miles with ease, looking forward to long runs, killing it at boot camp 3 times a week.  But I've put on 45+/- pounds over the past 3 1/2 years.  Yes, you read that correctly.  So the truth is, I will not be jumping right back into the same intensity I had when I had 1/4 less weight and was working out consistently.  So for now, my new goal is to get out and walk 20 minutes every day.  Beyond that, I may walk/run, stay out 45 minutes, do yoga and some weight training, but at least...I will be out walking 20 minutes.   Knowing myself and how I like being athletic, I'll add intensity soon after the habit of getting out is formed.

Day 5
Today was better.  No cramping.  No strong aversions to food.  But I didn't really want to eat much of anything, either.  When I was hungry, I ate eggs and fruit; salad and tuna; chicken and mushrooms and a few bites of a Lara Bar.

Even though I'm not loving it just yet, I already am losing sugar and grain cravings, so I'm going to stick with it.  Here's to day 6!

Whole30 Day 1 & 2

Days 1 and 2 have been completed!  The program outlines that these days will feel fabulous and easy. I can attest to that.

I've mostly been eating arugula, spinach, fish and beef (all organic or wild or grass fed).  For breakfast, I've been eating eggs and veggies, so will soon need to experiment with some recipes for "Paleo" breakfast items that aren't all eggy.   For snacks, I've had raw nuts or fruit.

I'm looking forward to Thursday, which is grocery day.  I have been reading a book recommended to me by Dr. Dicky called the Practical Paleo.  There is a lot of good information in that book and I hope the recipes will give me some variety so that I don't get sick of eating the same few dishes over and over again.  Tonight, Ken bought dates so that I can make a Paleo coffee creamer that has no sugar, no artificial sweeteners, nor dairy.  I am thinking I will either video or photograph the process and share it here on my blog, especially if it's a success.

Now that my back/neck is healing (I'm at about 80%. In fact, right now, I am entering this blog by using speech dictation on my MacBook. It hurts too much to sit down for a long period of time and it's getting late, so I'm lying down and speaking this out rather than typing.), I'll be able to get back out and exercise in the mornings.

Here goes day 3...